5-COURSE MENU

Per person €97.00*

Variation of Breton langoustine on
cress jelly with horse radish ice cream

Turbot with scallops on
fregola risotto with watercress sauce

Crab tatare, saffron-chilli ice cream, fennel soup

Variation of Scottish lamb
(in the menu as of 2 persons)

Apple tart “Tatin” with sour cream snow
and two varieties of apple sorbet

This is a sample menu. Our menus vary according to the season.
*including value-added tax

 

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