Per person €139.00*

Goose liver, Guanaja dark chocolate,
vanilla-olive oil emulsion

Scallop and tatare, glazed with Yuzu crème
and Beluga caviar

Wild prawns with carrot confit on coconut-chilli fumet**

Sea bass with morel and asparagus in ramson sauce

Farm egg with Pèrigord truffle and “Speckluft” bacon

“Saddle of venison” cake, candied olives, Amarena cherry,
bread dumplings

Vacherin cheese with pumpernickel jelly

Aromas of Arabica coffee beans, Amaretto and
Valrona chocolate

This is a sample menu. Our menus vary according to the season.
*including value-added tax
** as a 7-course menu without this course per person €125.00.

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