Per person €195.00*
Scallop and tatare, glazed with Yuzu crème
and Beluga caviar
Wild prawns with carrot confit on coconut-chilli fumet**
Sea bass with morel and asparagus in ramson sauce
Farm egg with Pèrigord truffle and “Speckluft” bacon
“Saddle of venison” cake, candied olives, Amarena cherry,
bread dumplings
Aromas of Arabica coffee beans, Amaretto and Valrona chocolate
Selection of cheeses +15,- €
This is a sample menu. Our menus vary according to the season.
*including value-added tax