Per person €139.00*
Goose liver, Guanaja dark chocolate,
vanilla-olive oil emulsion
Scallop and tatare, glazed with Yuzu crème
and Beluga caviar
Wild prawns with carrot confit on coconut-chilli fumet**
Sea bass with morel and asparagus in ramson sauce
Farm egg with Pèrigord truffle and “Speckluft” bacon
“Saddle of venison” cake, candied olives, Amarena cherry,
Vacherin cheese with pumpernickel jelly
Aromas of Arabica coffee beans, Amaretto and
This is a sample menu. Our menus vary according to the season.
*including value-added tax
** as a 7-course menu without this course per person €125.00.